Menus
Oysters*
-
On The Half Shell
½ Dozen
$20
-
Rockefeller
½ Dozen cream spinach, pernod
$22
Appetizers
-
Mussels
Lemon, garlic, pinot grigio broth, pancetta, grilled bread
$18
-
Jumbo Lump Crab Cake
Chive beurre blanc
$26
-
Roasted Bacon
Pepper crusted, bourbon barrel maple syrup, root beer glaze
$19
-
Crispy Calamari
Ponzu slaw, citrus chili, green beans
$18
-
Jumbo Shrimp
Atomic cocktail
$24
-
Caviar
Traditional accompaniments
per MKT
-
Sesame Seared Ahi
Rare, sesame crust, mixed greens, soy aioli, wasabi cream
$21
-
Bone Marrow
Everything Seasoning, Bonito Flakes, Toast, Herb Salad
$21
-
Artisan Cheese Board
Local Honey
$35
-
Salted Cured Meat Board
$35
-
Steak Tartare
Black Pepper Brioche, Black Garlic Aioli
$24
-
Beef Carpaccio
Rare, sliced thin, arugula, capers, red onion, shaved parmesan, spiced mustard sauce
$24
Soups
-
Onion Soup
Bison ox tail broth, Jarlsberg cheese
$13
-
Lobster Bisque
Sherry
$15
Salads
-
Simms Chopped
Mixed greens, cucumbers, red onions, bacon, tomatoes, Haystack Mountain Goat Cheese, vinaigrette
$13
-
Classic Caesar
Pecorino Romano
$13
-
Iceberg Wedge
Bacon, crumbled blue cheese, tomatoes
$14
-
Spinach
Strawberries, blueberries, red onion, toasted pecans, feta cheese, champagne vinaigrette
$13
-
Caprese
Thick-cut tomatoes, mozzarella, fresh basil, balsamic reduction, basil oil, garlic toast
$15
-
Mixed Green Salad
Dried cranberries, toasted walnuts, blue cheese, red onion, raspberry vinaigrette
$14
Steaks*
-
Center Cut Filet Mignon
7 oz. $46
10 oz. $54
-
Ribeye
16 oz
$51
-
New York Strip
14 oz.
$49
-
Prime Rib
Au jus, creamy horseradish, baked potato
12 oz. $34
16 oz. $42
-
Bone-In Ribeye
22 oz.
$69
-
Bone-In NY Strip
16 oz.
$55
Specialty Cuts
-
Wagyu Filet Mignon
6 oz. Colorado raised Red Wagyu
$58
-
Buffalo Filet
Rock River Ranch 8 oz. Bacon Wrapped
$51
-
Buffalo Ribeye
Rock River Ranch 14 oz.
$51
-
BISON TOMAHAWK
Rock River Ranch
per MKT
-
BISON T-BONE
Rock River Ranch
per MKT
-
Colorado Lamb Chop
natural fall butcher with natural fat cap
per MKT
Complements
-
Hollandaise
$4
-
Béarnaise
$4
-
Bacon Butter Blue Cheese
$7
-
Cognac Pepper Cream Sauce
$6
-
Morel Mushroom Cream Sauce
$12
-
Jumbo Shrimp (3)
$12
-
Scallops (3)
$15
-
Crab Oscar
$15
-
Salt Service
$5
Signature Selections
-
Pan Roasted Chicken
Mashed potatoes, asparagus, herb butter sauce
$29
-
Pan Seared Salmon
Jumbo lump crab, Brussels sprouts, lemon burre blanc sauce
$34
-
Chilean Sea Bass
Caper-artichoke butter, arugula & lemon vinaigrette salad
$42
-
Seared Scallops
Parmesan Risotto, sautéed spinach, pancetta
$49
-
Cold Water Rock Lobster Tail
per MKT
-
Herb Butter Broiled Alaskan King Crab Legs
(1 lb.)
per MKT
-
Shrimp Scampi
Bucatini pasta, spicy garlic butter sauce
$42
Accompaniments
-
Mashed Potatoes
$10
-
Baked Potato
$10
-
Au Gratin Potatoes
$11
-
Broccoli
$11
-
Wild Mushrooms
$12
-
Smoked Cheddar Mac & Cheese
$11
-
Green Beans
$12
-
Asparagus
$12
-
Brussels Sprouts
$11
-
Creamed Spinach
$10
-
Mushroom Risotto
$11
The Seafood Tower MKT
-
Tower
Shrimp, Oysters, Crab Martini, Tuna Poke, Mussels
-
Executive
Shrimp, Oysters, Crab Martini, Maine Lobster, King Crab Legs, Tuna Poke, Caviar, Mussels
Daily • 4pm-6pm
(Available in Lounge & Patio)
$9 Craft Cocktails
-
Colorado Mule
Elevate Vodka (Denver), Fresh Lime, Fever-Tree Ginger Beer
-
Passion Fruit Mojito
Bacardi Superior Rum, Monin Mojito Syrup, Passion Fruit Purée
-
Blood Orange Zinger
Absolut Mandrin Vodka, St. Elder Blood Orange Liqueur, Fever-Tree Club Soda, Blood Orange Juice
-
Jalapeño Margarita
Jalapeño Infused El Jimador Blanco Tequila, Triple Sec, Madhavhava Organic Amber Agave Nectar, Fresh Lime
-
Simm’s Cosmo
Berry Infused Elevate Vodka, Triple Sec, Cranberry & Lime Juices, Simple syrup
$7 Wines By The Glass
-
Chardonnay
-
Merlot
-
Cabernet Sauvignon
-
Riesling
Draft Beer
-
Coors Light 5
-
Fat Tire Amber 6
-
Avery IPA 6
$11 Small Plates
-
Crispy Calamari
Ponzu Slaw, Citrus Chili
-
Mussels
Lemon, Garlic, Pinot Grigio Broth, Pancetta, Grilled Bread
-
Prime Rib Bruschetta
Shaved Prime Rib, Melted Jarlsberg, Caramelized Onions
-
Tomato Bruschetta
Tomatoes, Garlic, Basil, Garlic Toast Points, Parmesan Cheese
-
Spinach Artichoke Dip
Served with Tortilla Chips
-
Simms Steakhouse Sliders
Sirloin & Kobe Beef, Caramelized Onions, Cheese, Truffle Aioli
-
Sesame Encrusted Ahi
Rare, Sesame Crust, Mixed Greens, Soy Aioli, Wasabi Cream
*Caution: These items may be served raw or cooked to order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness or even death from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician.