Menus
Oysters*
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On The Half Shell
½ Dozen
$18
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Rockefeller
½ Dozen cream spinach, pernod
$19
Appetizers
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Mussels
Lemon, garlic, pinot grigio broth, pancetta, grilled bread
$16
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Jumbo Lump Crab Cake
Finished with jumbo lump crab, chive beurre blanc, tomato
$24
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Roasted Bacon
Pepper crusted, bourbon barrel maple syrup, root beer glaze
$17
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Crispy Calamari
Ponzu slaw, citrus chili, green beans
$16
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Jumbo Shrimp
Atomic cocktail
$19
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Seafood Tower
Lobster tail, king crab, mussels, shrimp, oysters, jumbo lump crab
per MKT
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Beef Carpaccio
Rare, sliced thin, arugula, capers, red onion, shaved parmesan, spiced mustard sauce
$22
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Sesame Seared Ahi
Rare, sesame crust, mixed greens, soy aioli, wasabi cream
$19
Soups
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Lobster Bisque
Sherry
$14
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Five Onion Soup
Jarlsberg cheese
$12
Salads
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Simms Chopped
Mixed greens, cucumbers, red onions, bacon, tomatoes, Haystack Mountain Goat Cheese, vinaigrette
$12
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Classic Caesar
Pecorino Romano
$12
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Iceberg Wedge
Bacon, crumbled blue cheese, tomatoes
$13
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Spinach
Strawberries, blueberries, red onion, toasted pecans, feta cheese, champagne vinaigrette
$12
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Caprese
Thick-cut tomatoes, mozzarella, fresh basil, balsamic reduction, basil oil, garlic toast
$14
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Mixed Green Salad
Dried cranberries, toasted walnuts, blue cheese, red onion, raspberry vinaigrette
$13
Steaks*
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Center Cut Filet Mignon
7 oz. $44
10 oz. $48
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Ribeye
16 oz
$45
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New York Strip
14 oz.
$48
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Prime Rib
Au jus, creamy horseradish, baked potato
12 oz. $32
16 oz. $39
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Bone-In Ribeye
22 oz.
$65
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Bone-In NY Strip
16 oz.
$55
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Filet Risotto
Sliced, roasted mushroom risotto, cognac pepper cream sauce
7 oz. $49
10 oz. $53
Specialty Cuts
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Wagyu Filet Mignon
6 oz. Colorado raised Red Wagyu
$52
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Buffalo Filet
Rock River Ranch 8 oz. Bacon Wrapped
$49
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Buffalo Ribeye
Rock River Ranch 14 oz.
$49
Complements
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Hollandaise
$3
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Béarnaise
$3
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Bacon Butter Blue Cheese
$6
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Cognac Pepper Cream Sauce
$5
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Morel Mushroom Cream Sauce
$10
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Jumbo Shrimp (3)
$10
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Scallops (3)
$12
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Crab Oscar
$12
Signature Selections
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Pan Roasted Chicken
Mashed potatoes, asparagus, herb butter sauce
$29
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Pan Seared Salmon
Jumbo lump crab, Brussels sprouts, lemon burre blanc sauce
$34
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Broiled Mahi Mahi
Sherried lobster sauce, fresh vegetables
$36
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Chilean Sea Bass
Caper-artichoke butter, arugula & lemon vinaigrette salad
$39
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Seared Scallops
Parmesan risotto, sautéed spinach, pancetta
$49
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Spiced Ahi
Blackened, wild rice, soy aioli, wasabi cream, tropical fruit salsa
$45
Lobster & Crab
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Herb Butter Broiled Alaskan King Crab Legs
(½ lb.)
per MKT
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Maryland Crab Cakes
Jumbo lump crab, arugula salad, spicy remoulade
$42
Accompaniments
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Mashed Potatoes
$9
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Baked Potato
$9
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Au Gratin Potatoes
$10
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Creamed Corn
$9
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Wild Mushrooms
$11
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Smoked Cheddar Mac & Cheese
$10
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Green Beans
$9
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Asparagus
$11
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Brussels Sprouts
$10
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Creamed Spinach
$9
Daily • 4pm-6pm
(Available in Lounge & Patio)
$9 Craft Cocktails
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Colorado Mule
Elevate Vodka (Denver), Fresh Lime, Fever-Tree Ginger Beer
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Passion Fruit Mojito
Bacardi Superior Rum, Monin Mojito Syrup, Passion Fruit Purée
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Blood Orange Zinger
Absolut Mandrin Vodka, St. Elder Blood Orange Liqueur, Fever-Tree Club Soda, Blood Orange Juice
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Jalapeño Margarita
Jalapeño Infused El Jimador Blanco Tequila, Triple Sec, Madhavhava Organic Amber Agave Nectar, Fresh Lime
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Simm’s Cosmo
Berry Infused Elevate Vodka, Triple Sec, Cranberry & Lime Juices, Simple syrup
$7 Wines By The Glass
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Chardonnay
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Merlot
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Cabernet Sauvignon
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Riesling
Draft Beer
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Coors Light 4
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Fat Tire Amber 5
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Avery IPA 5
$10 Small Plates
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Crispy Calamari
Ponzu Slaw, Citrus Chili
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Mussels
Lemon, Garlic, Pinot Grigio Broth, Pancetta, Grilled Bread
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Prime Rib Bruschetta
Shaved Prime Rib, Melted Jarlsberg, Caramelized Onions
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Tomato Bruschetta
Tomatoes, Garlic, Basil, Garlic Toast Points, Parmesan Cheese
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Spinach Artichoke Dip
Served with Tortilla Chips
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Blackened Mahi Tacos
Mahi-Mahi, Pico de Gallo, Flour Tortilla, Spicy Aioli
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Simms Steakhouse Sliders
Sirloin & Kobe Beef, Caramelized Onions, Cheese, Truffle Aioli
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Sesame Encrusted Ahi
Rare, Sesame Crust, Mixed Greens, Soy Aioli, Wasabi Cream
*Caution: These items may be served raw or cooked to order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses. If you have a chronic illness of the liver, stomach, blood or have immune disorders, you are at a greater risk of serious illness or even death from raw oysters & should eat oysters fully cooked. If unsure of your risk, consult a physician.