Harvest and Vine Dinner
Join us at our
Harvest and Vine Dinner!
THURSDAY, September 4 | 6:30PM
$125 PER PERSON
*plus tax, gratuity not included
You are invited to an exclusive four-course dining experience featuring bold flavors expertly paired with sommelier selected wines!
AMUSE
Dragon Fruit Margarita
FIRST COURSE
TUNA CRUDO
cilantro coconut sauce, crispy leek
Craggy Range Sauvignon Blanc
SECOND COURSE
BOILED OYSTERS
sorrel, smoked bacon, brie, apple
Sokol Blosser Pinot Gris
THIRD COURSE
POACHED PEAR
blue cheese, candied walnuts, honey
Sokol Blosser Pinot Noir
FOURTH COURSE
RIBEYE CAP
demi glace, creamed potatoes, sautéed wild mushrooms
Prisoner Cabernet Sauvignon
FIFTH COURSE
STRAWBERRY SHORTCAKE
Umberto Fiore Moscato d'Asti
Menu subject to change. No refunds. Must be 21+ to attend this event. Rideshare travel highly suggested due to limited parking. All sales final.
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