SPOOKY NIGHT

SATURDAY, OCTOBER 31 | 7PM - 9PM
$120 PER PERSON
*plus tax

Sink your teeth into a 4 course menu created to pair perfectly with select wine this Halloween!
Purchase Tickets

FIRST COURSE 
Wagyu Steak Tartare
Quail Egg, Radish, Thyme Oil, Blue Cheese, Crostini
Gratien Meyer Sparkling Rosé  

SECOND COURSE 
Roasted Butternut Squash
Goat Cheese, Candied Walnuts, Arbol Honey
Frank Family Chardonnay

THIRD COURSE
Braised Short rib
Roasted garlic & smoked cheddar whipped potatoes, Roasted Baby Carrot, Cipollini Onion, Pan Jus
Grgich Hills Cabernet 

FOURTH COURSE
Pumpkin Cheesecake
Caramel, Cardomom, Whip Cream, Cinnamon Pecans
Taylor Flatgate 10 Year Port  

Purchase Tickets

Menu subject to change. No refunds. Tax not included. Price includes gratuity and ticket fees. Must be 21+
 
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