Landry's Select ClubOur Menu
Steaks
We proudly serve Certified Angus Beef®. So flavorful only 8% of all beef qualifies.
All steaks listed below are served with roasted vegetables.
Center Cut Filet Mignon
(7 oz.) $27.95
(10 oz.) $34.95
Ribeye (16 oz.) $29.95
NY Strip (16 oz.) $29.95
Bone-in Ribeye (22 oz.) $38.95
Porterhouse (24 oz.) $39.95
Baseball Cut Sirloin (12 oz.) $25.95
Marinated in teriyaki sauce
Prime Rib, Chicken & Game
Prime Rib
Served with mashed potatoes
(12 oz.) $25.95
(16 oz.) $29.95
Bone-in Buffalo Ribeye (20 oz.) $44.95
Served with roasted vegetables
French Country Free Range Chicken $22.95
In a Marsala wine sauce, served with roasted vegetables & mashed potatoes
Chicken Romano $20.95
Pan seared with a blend of Romano cheese and panko bread crumbs, in lemon beurre blanc, served with roasted vegetables & mashed potatoes
