Hazelnut Crusted Rainbow Trout $22.95
Lightly breaded, topped with sautéed shrimp & grilled tomato salsa, drizzled with lemon beurre blanc

Prosciutto Salmon $24.95
Asian stir fried asparagus and red peppers accompanied by mango puree, balsamic glaze and lemon beurre blanc

Mahi Mahi with Lobster Cream Sauce $29.95
With Parmesan risotto & asparagus

Jumbo Fried Shrimp $19.95
Served with french fries

Shrimp Scampi $22.95
Tossed with angel hair pasta, cremini mushrooms, garlic & herbs in a white wine sauce